FARZANA AHMED

Former Nutritionist & Dietitian
Food, Diet & Weight management
Labaid Specilized Hospital

Dhaka, Bangladesh

I am Dietitian & Nutrition Specialist Farzana Ahmed from Bangladesh & former Nutrionist and Dietitan specialist at Labaid Specialized Hospital, Dhaka, Bangladesh.

If you are overweight or underweight, want to gain or lose some weight, suffering from any medical condition like diabetes or kidney disease and want to keep them under control, you may make an appointement with me on any day except Friday between 5:00pm to 09:00pm and follow my dietary plan.

One apple everyday keeps the doctor away

The food we eat has a significant impact on our health, according to a number of scientific studies. Changes in diet can help prevent or control many health problems, including obesity, diabetes and certain risk factors for cancer and heart disease.

Dietetics is the science of how food and nutrition affects human health. The field of dietetics has a strong emphasis on public health and a commitment to educating all Bangladeshis about the importance of making proper dietary choices.

Dietitian nutritionists use nutrition and food science to help people improve their health. Nutrition and dietetic technicians work with dietitian nutritionists to provide care and consultation to patients. Both dietitian nutritionists and nutrition and dietetic technicians may also provide general nutrition education. Both are nationally credentialed and are an integral part of health care and foodservice management teams.

  • Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting.
  • Developing diet plans and counseling patients on special diet modifications.
  • Assessing, promoting, protecting, and enhancing the health of the general public in a community setting and providing strategies for prevention of nutrition-related diseases.
  • Managing a cost effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.
  • Operating private consulting practices to provide expertise in nutrition, as well as promote health and prevent disease
  • Working with individuals, groups, workplaces and media to provide dietary advice for healthy living.
  • Working with food and pharmaceutical companies to provide research, develop products, educate consumers, and promote and market better food and nutritional products in a business setting.
Source: Website of Mount Saint Vincent University
Let food be your medicine and medicine be your food.
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